On 7/25/2015 12:43 PM, Janet B wrote:
> On Sat, 25 Jul 2015 12:39:44 -0400, jmcquown >
> wrote:
>
>> On 7/25/2015 12:23 PM, Janet B wrote:
>>> On Sat, 25 Jul 2015 11:34:59 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 7/25/2015 11:06 AM, sf wrote:
>>>>> I will never throw away the core and leaves of a whole cauliflower
>>>>> again! I made cauliflower rice with them. The green of the leaves
>>>>> made it pretty and I got servings for 4 people (two adults + two
>>>>> children) with leftovers.
>>>>>
>>>> There's never any reason to throw away those stems and leaves. They
>>>> make wonderful soup.
>>>>
>>>> Jill
>>> Explain how you use them for soup, please. The only thing I have ever
>>> used for soup is cabbage in vegetable soup.
>>> thanks
>>> Janet US
>>>
>> Wow. You've never had cauliflower soup? It's delicious.
>>
>> You could go with very simple cauliflower soup. Cooked in chicken broth
>> and simply seasoned with salt & pepper. Or broccoli and cauliflower
>> soup. Or cheese cauliflower soup. I find them all delicous. Then
>> again, I was once known on RFC as the Soup Queen.
>>
>> Jill
> How do you use the core and leaves for soup? Do you use them as
> flavoring in preparation of the stock or do you cut them up to be part
> of a pureed soup?
> Janet US
>
Cook them until tender and puree. I use a stick blender for that.

Jill