On 7/25/2015 2:52 PM, DreadfulBitch wrote:
> On 7/25/2015 12:43 PM, Cindy Hamilton wrote:
>> On Saturday, July 25, 2015 at 1:37:03 PM UTC-4, jmcquown wrote:
>>
>>> Actually, I do know the reasoning behind it. I still don't understand
>>> it. I'm not 'low carbing". Substitutes amuse me. It's like pretending
>>> soy milk or almond milk is real milk.
>
> Please be sure to take care of your health. Diabetes and its
> requirements can make substituting a necessary part of life and not in
> the least bit "amusing."
>
Yes, I'm fortunate. I am not diabetic nor am I overweight so low or
no-carb isn't a factor for me. I eat a well balanced, healthy diet.
I'm not going to apologize for not having food restrictions.

I do see people jumping on food fad bandwagons. Lately it's yogurt.
The ads are all over television. Can't get away from ads about how good
and good for you! yogurt is. I've lived 55 years without eating yogurt.
I reckon I can survive however long I have left without it, too.

I sometimes cook with plain yogurt. It's a good sub if you don't have
sour cream but I have to go out of my way or be cooking something
specific before I buy it. No, I don't want to eat tubs of it.

Jill