On Saturday, July 25, 2015 at 12:43:25 PM UTC-5, Cindy Hamilton wrote:
> On Saturday, July 25, 2015 at 1:37:03 PM UTC-4, jmcquown wrote:
>
> > Actually, I do know the reasoning behind it. I still don't understand
> > it. I'm not 'low carbing". Substitutes amuse me. It's like pretending
> > soy milk or almond milk is real milk.
>
> Not everybody's metabolism is the same.
>
> > Rice has never been a staple in my diet. I don't eat potatoes every
> > day, either. I'm not chomping down on bread with every meal. Who are
> > all these people eating so many carbs they have to have a "diet" for it?
>
> Many people find they lose weight more easily or maintain a stable
> blood sugar when they eat a few carbs as possible.
>
> > > You chop up some cauliflower and pulse it in the food processor till it is about the size of large grains of rice.
> > >
> > (snipped ridiculously long line)
> >
> > Yeah, I know how to make it. I just don't want to. I *love*
> > cauliflower. As a side dish to meat. Or in a bowl of soup.
> >
> > > There is even a method where the cauliflower rice is mixed with shirataki
> >
> > Uh huh. Enjoy it.
>
> I suspect that people on an extremely restrictive diet find it comforting
> to eat something that looks and tastes like the foods they crave.
>
It may look like it, but taste?
>
> Cindy Hamilton

--Bryan
"You live a dogs [sic] live [sic] with your nose planted in your
wife's crotch."
--Barbara Llorente in rec.food.cooking July 21, 2015