On 7/25/2015 10:47 AM, Dave Smith wrote:
> On 2015-07-25 11:38 AM, jmcquown wrote:
>
>> I'm not a huge fan of paprika but some dishes are definitely accented by
>> a small amount. I agree, don't over-do it. Use sparingly. When
>> possible, taste (if you use it in a sauce or soup) to see if you need to
>> add a little more.
>>
>
> My wife uses it often on things like chicken and pork jobs. I don't like
> it that way. One devilled eggs it is little more than garnish for visual
> appeal. I really like Paprikash, and that is really heavy on paprika.
>

I was speaking specifically about smoked paprika when I said I use it
sparingly. I use regular paprika more liberally.