On Sat, 25 Jul 2015 16:47:22 -0700, "Cheri" >
wrote:

>
>"Gary" > wrote in message ...
>> For those of you here that like spam. I do occasionally. I'll eat a
>> can maybe 2-3 times a year. I've never cooked it or used it in a
>> recipe. For me it's just sliced spam on white bread with mayo. Just
>> a sandwich or two with salty chips. It's a nice snack.
>>
>> I noticed this morning that they offer other spam options. Turkey
>> Spam, Jalapeno Spam and Teriyaki Spam.
>>
>> Just wondering - has any spam likers here ever tried these other
>> flavors? What's your opinion of them. I think I did try the turkey
>> one years ago but I forget my opinion. Obviously, it didn't impress me
>> too much.
>>
>> G.
>
>I don't care much for the flavored types, the Teriyaki is just awful, don't
>like the Turkey either, and haven't tried the Jalapeno since I'm not a big
>fan of Jalapeno anything. I like to fry regular Spam, and have it with eggs
>etc. I do like Spam sandwiches pretty much like you.
>
>Cheri

I've tried all the Spams, didn't like any of them, not even the low
salt one... I only like the original Spam. I've noticed the original
Spam is not always available, mostly the stores carry only the low
salt version, but I refuse to buy it. I like Spam all different ways,
very good fried with eggs and potatoes, but mostly I eat it sliced in
sandwiches but with mustard, for some reason I don't like Spam with
mayo.... Spam with mayo is like tube steak with mayo, not good,
actually repulsive.