On Sat, 25 Jul 2015 15:11:52 -1000, dsi1
> wrote:

>On 7/25/2015 2:30 PM, Troll Disposal Service wrote:
>> On 7/25/2015 6:27 PM, dsi1 wrote:
>>> On 7/25/2015 7:23 AM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> The bacon flavor Spam is pretty good. You can cut it thin and fry it
>>> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
>>> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
>>> great times for Spam lovers. They ought to make some kim chee and
>>> pineapple flavors.
>>
>>
>> Those are both excellent suggestions!
>>
>> I'm back to frying a slice now and then for breakfast - all YOUR fault
>> btw, and thank you very much!
>>
>> ;-)
>
>I had some sushi yesterday. The place had Spam and egg, wrapped up in
>nori, rolled into a maki sushi, dipped in tempura batter and then deep
>fried. Odd bodkins!
>
>http://www.tripadvisor.com/LocationP...html#126064936

Isn't Spam the state meat of Hawaii?