"JRStern" > wrote in message
...
> On Thu, 23 Jul 2015 13:12:35 -0700 (PDT), Roy >
> wrote:
>
>>On Friday, July 17, 2015 at 3:52:38 PM UTC-6, wrote:
>>> I am curious to see how many people on RFC have food
>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>> say highly allergic I mean anaphylactic - not a good thing!
>>> So, fire away!
>>
>>Too many fresh baked bread donuts will lead to diarrhea at times. I don't
>>know if it is the yeast or the white flour that triggers this.
>>I don't worry about it too much and still consume the donuts but
>>limit the number consumed at each session.
>
> Or the sugar, or grease.
>
> But I think that kind of reaction might be common to anyone who goes
> too deep into the baker's dozen. If it doesn't happen after the first
> couple of bites, it's probably not really an allergy.

I remember watching a local show where they made maple bars from canned
biscuits. I was an adult/teen but still living at home. My parents were
out of town. I made them and my brother and I wolfed them down for
breakfast. I think I ate more than he did. Then I went to work.

I wasn't there long before I realized they were going to swim up stream. I
remember customers getting mad at me because I blasted past them in order to
get to the restroom. For me, I think it was the grease. I am not used to
eating much in the way of fried foods and my normal diet is pretty low in
fat.