"Ed Pawlowski" > wrote in message
...
> On 7/25/2015 1:23 PM, Gary wrote:
>> For those of you here that like spam. I do occasionally. I'll eat a
>> can maybe 2-3 times a year. I've never cooked it or used it in a
>> recipe. For me it's just sliced spam on white bread with mayo. Just
>> a sandwich or two with salty chips. It's a nice snack.
>>
>> I noticed this morning that they offer other spam options. Turkey
>> Spam, Jalapeno Spam and Teriyaki Spam.
>>
>> Just wondering - has any spam likers here ever tried these other
>> flavors? What's your opinion of them. I think I did try the turkey
>> one years ago but I forget my opinion. Obviously, it didn't impress me
>> too much.
>>
>> G.
>>
>
> We usually get the low sodium and fry it for breakfast, occasionally for
> sandwiches. Tried the hickory smoke and it was ok, but not something to
> go out of the way for.
>
> Other types
> http://www.spam.com/varieties

I don't like spam (there, I've said it ;-)

https://www.youtube.com/watch?v=g8huXkSaL7o



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