"Bruce" > wrote in message
...
> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Ed Pawlowski" > wrote in message
...
>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> We usually get the low sodium and fry it for breakfast, occasionally for
>>> sandwiches. Tried the hickory smoke and it was ok, but not something to
>>> go out of the way for.
>>>
>>> Other types
>>> http://www.spam.com/varieties
>>
>>I don't like spam (there, I've said it ;-)
>>
>>https://www.youtube.com/watch?v=g8huXkSaL7o
>
> Not a problem, since your husband says he'll have yours

LOL he does like it too but we have never seen anything but original spam
.... er did you watch the video??

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