NOTE: My Correct Address is in my signature (just remove the spaces).
On 7 Feb 2004 09:23:29 -0800, (tangbj) wrote:

>I'm thinking of using sugarpaste and buttercream on a normal chocolate
>cake to create some sort of fanciful design taken from a party cake
>book for valentine's day. However, the recipent of the cake likes
>tiramisu alot. I was wondering if I could combine the two? As tiramisu
>has cream on the sides, could it be used to stick the sugar paste
>instead of buttercream?

Doesn't sound likely. Tiramisu is more like a mousse than a cream,
and I can't see it moulding very well.

(At least not with the Tiramisu recipe I use.)

--
Davida Chazan (The Chocolate Lady)
<davida @ jdc . org . il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~