"d c" > wrote in message
news:FNEvb.10952$yM6.5453@lakeread06...
> I have been using Burgundy wine for ribs and tenderloin.
>
> Any other suggestions?
>

Soy, white wine, and 5 spice.
Soy, white wine, and hoisin.
Soy, ginger (fresh), garlic and orange juice.
Garlic onion and white wine.
White wine and Mrs. Dash.
Teriyaki.
Italian Salad dressing
Orange juice, lemon juice, and honey (garlic and ginger are optional)
Please note a little sesame oil can be added to any of the above.

Any basic marinade should contain about 1/2 acid, 1/2 neutral, and a little
oil. Spices, herbs and other flavorings are optional. Be cartful about
adding too much sugar as it can easily burn in the cooking process.

Dimitri