"Xeno" > wrote in message
...
> On 26/07/2015 6:07 PM, Ophelia wrote:
>>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> We usually get the low sodium and fry it for breakfast, occasionally
>>> for sandwiches. Tried the hickory smoke and it was ok, but not
>>> something to go out of the way for.
>>>
>>> Other types
>>> http://www.spam.com/varieties
>>
>> I don't like spam (there, I've said it ;-)
>>
> I haven't had spam for something like 50 years, probably more. I intend to
> keep up the "distance"! ;-)

Well we have several cans in our store, but I try to avoid them when
possible ;-)
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