"Xeno" > wrote in message
...
> On 26/07/2015 11:35 PM, Ophelia wrote:
>>
>>
>> "Xeno" > wrote in message
>> ...
>>> On 26/07/2015 6:07 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>
>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>
>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>>>> one years ago but I forget my opinion. Obviously, it didn't impress
>>>>>> me
>>>>>> too much.
>>>>>>
>>>>>> G.
>>>>>>
>>>>>
>>>>> We usually get the low sodium and fry it for breakfast, occasionally
>>>>> for sandwiches. Tried the hickory smoke and it was ok, but not
>>>>> something to go out of the way for.
>>>>>
>>>>> Other types
>>>>> http://www.spam.com/varieties
>>>>
>>>> I don't like spam (there, I've said it ;-)
>>>>
>>> I haven't had spam for something like 50 years, probably more. I
>>> intend to keep up the "distance"! ;-)
>>
>> Well we have several cans in our store, but I try to avoid them when
>> possible ;-)
>
> Our pantry has none. I haven't even looked to see if supermarkets here
> still sell spam. Must check next time I'm shopping. The online catalogs
> show nothing in the way of spam at our major supermarkets. Seems I'm not
> alone in my view of spam! ;-)

We can buy it in our supermarkets. Check out Tesco.

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