View Single Post
  #36 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
 
Posts: 23,520
Default Spam question...

Brooklyn1 wrote:
>
> On Sun, 26 Jul 2015 10:02:41 -0400, Gary > wrote:
>
> wrote:
> >>
> >> On Sun, 26 Jul 2015 08:23:36 -0400, Gary > wrote:
> >>
> >> >Xeno wrote:
> >> >>
> >> >> Ophelia wrote:
> >> >> > I don't like spam (there, I've said it ;-)
> >> >> >
> >> >> I haven't had spam for something like 50 years, probably more. I intend
> >> >> to keep up the "distance"! ;-)
> >> >
> >> >Heck, after 50 years, you might actually like it as a novelty meat
> >> >product. That's how I consider it. They have the pull tabs now to
> >> >open. No longer winding that key around the can.
> >>
> >> Aww that would take the fun out of it I still buy Bentos Corned
> >> Beef that comes in a can with key, wouldn't be the same without it.

> >
> >Yeah...I always liked those keys. Didn't sardines have them too, long
> >ago?

>
> Canned coffee and canned ham opened with a key too.


Yep. I remember. We're all old as the hills now. ehehh