On Sunday, July 26, 2015 at 9:01:47 AM UTC-5, Gary wrote:
> wrote:
> >
> > On Sun, 26 Jul 2015 08:23:36 -0400, Gary > wrote:
> >
> > >Xeno wrote:
> > >>
> > >> Ophelia wrote:
> > >> > I don't like spam (there, I've said it ;-)
> > >> >
> > >> I haven't had spam for something like 50 years, probably more. I intend
> > >> to keep up the "distance"! ;-)
> > >
> > >Heck, after 50 years, you might actually like it as a novelty meat
> > >product. That's how I consider it. They have the pull tabs now to
> > >open. No longer winding that key around the can.
> >
> > Aww that would take the fun out of it I still buy Bentos Corned
> > Beef that comes in a can with key, wouldn't be the same without it.
>
> Yeah...I always liked those keys. Didn't sardines have them too, long
> ago?

I have opened many a can of sardines with those little keys.



--Bryan
"You live a dogs [sic] live [sic] with your nose planted in your
wife's crotch."
--Barbara Llorente in rec.food.cooking July 21, 2015