ImStillMags wrote:
> On Saturday, July 25, 2015 at 10:17:15 AM UTC-7, Steve Freides wrote:
>> Our guess is that cedar planks - we bought, soaked, and use on the
>> grill with salmon, which came out _great_ - are one use only because
>> they get kind of charred on the bottom.
>>
>> True?
>>
>> -S-
>
> You can get a couple of uses out of them if you soak them really well.

Thanks. I get the feeling that we had the heat higher than it needed to
be.

-S-