On Mon, 27 Jul 2015 10:25:55 -0600, Troll Disposal Service
> wrote:

> On 7/27/2015 7:46 AM, sf wrote:
> > On Mon, 27 Jul 2015 08:12:03 -0400, "Steve Freides" >
> > wrote:
> >
> >> ImStillMags wrote:
> >>> On Saturday, July 25, 2015 at 10:17:15 AM UTC-7, Steve Freides wrote:
> >>>> Our guess is that cedar planks - we bought, soaked, and use on the
> >>>> grill with salmon, which came out _great_ - are one use only because
> >>>> they get kind of charred on the bottom.
> >>>>
> >>>> True?
> >>>>
> >>>> -S-
> >>>
> >>> You can get a couple of uses out of them if you soak them really well.
> >>
> >> Thanks. I get the feeling that we had the heat higher than it needed to
> >> be.
> >>
> > I bought planks, but haven't used them yet - so I'll watch this space
> > to see how you handle it next time and what you think.
> >
> You should easily get two cooks as long as you get that plank off the
> grill when your 1st is done and spritz the back of it liberally with
> water to halt the charring.

What is an appropriate length of time to soak them... 20-30 minutes?

--

sf