In article >,
Mark Thorson > wrote:

> Naturally dried sea salt is packed with sodium chloride.
> Commercially produced salt has almost no sodium chloride in it,
> so you certainly may experience a difference.
>
> Quoting from this web page:
> http://www.shirleys-wellness-cafe.com/salt.htm
>
> "The problem with salt is not the salt itself but the
> condition of the salt we eat! Major producing
> companies dry their salt in huge kilns with
> temperatures reaching 1200 degrees F, changing
> the salt's chemical structure, which in turn adversely
> affects the human body. The facts are that in the
> heating process of salt, the element sodium chloride
> goes off into the air as a gas. What remains is
> sodium hydroxate which is irritating to the system
> and does not satisfy the body's hunger and need
> for sodium chloride.

Complete drivel. "Sodium hydroxate"?? Never heard of such a thing.
Sodium chloride doesn't change until heated to above 1474F and breaks
down to chloride and sodium oxide fumes.

Oh, and sodium chloride isn't an element, it's a compound.

This site contains "information" on such nonsense as magnetic therapy
and colon cleansing.

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