On 7/28/2015 2:12 AM, Bruce wrote:
> On Tue, 28 Jul 2015 09:03:04 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "Bruce" > wrote in message
>> ...
>>> On Mon, 27 Jul 2015 13:54:32 -0700, sf > wrote:
>>>
>>>> On Mon, 27 Jul 2015 21:29:38 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>> "Saint George" > wrote in message
>>>>> ...
>>>>>> On 27/07/2015 06:19 pm, Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "Nancy2" > wrote in message
>>>>>>> ...
>>>>>>
>>>>>> Stealing other people's ideas and claiming them as their own, that
>>>>>> must be
>>>>>> the "American Dream"...
>>>>>>
>>>>>> and *DON'T* even start about Burgers (German) and "Fries" (Belgian)...
>>>>>
>>>>> <g>
>>>>
>>>> We're a land of immigrants, so everything was invented elsewhere.
>>>> What else is new? Frikadellen is closer to meatloaf than it is to an
>>>> American style burger and Belgians fries are not served the American
>>>> way. Theirs are served with flavored mayonnaise. Oh, joy.
>>>
>>> Belgians are right. Fries with mayonnaise is
>>>
>>>
>>> THE WAY
>>>
>>>
>>> But flavored mayonnaise? Did you make that up yourself?
>>
>> Not something I have ever experienced, not in Germany, Belgium nor in your
>> place.
>
> I had never heard of it either
>
http://www.nytimes.com/2013/06/11/tr...ries.html?_r=0


I chose the sauce Andalouse — mayonnaise, tomato paste, peppers — which,
also predictably added a flavor kick (and fat kick, as if that were
necessary).