On 7/28/2015 11:02 PM, Doris Night wrote:
> On Tue, 28 Jul 2015 20:45:15 -0400, jmcquown >
> wrote:
>
>> A few months ago I cooked a 4 lb. chuck roast in the crock pot. I froze
>> the leftovers in individual portions.
>>
>> For dinner tonight, I had a portion of chuck roast, mashed russet
>> potatoes and Fordhook lima beans. Yep, I love lima beans. 
>>
>> http://i59.tinypic.com/fclnxf.jpg
>>
>> If you looked at the picture you may have noticed I didn't put gravy on
>> the mashed potatoes. When it comes to mashed potatoes I really prefer
>> only butter, S&P.
>>
>> What did you have for dinner tonight?
>
> Leftovers.
>
> I pulled a small meatloaf out of the freezer and made some onion &
> mushroom gravy to go over it. I also heated up some baked beans and a
> bit of scalloped potatoes from a couple of nights ago. The greenery
> was supplied by a cucumber out of our garden.
>
> It was really good.
>
> Doris
>
Oooh, meatloaf and gravy (thank you for not pouring ketchup all over
it). Scalloped potatoes. Sounds tasty to me.
Jill