On 7/28/2015 8:01 PM, Janet B wrote:
> On Tue, 28 Jul 2015 20:45:15 -0400, jmcquown >
> wrote:
>
>> A few months ago I cooked a 4 lb. chuck roast in the crock pot. I froze
>> the leftovers in individual portions.
>>
>> For dinner tonight, I had a portion of chuck roast, mashed russet
>> potatoes and Fordhook lima beans. Yep, I love lima beans.
>>
>> http://i59.tinypic.com/fclnxf.jpg
>>
>> If you looked at the picture you may have noticed I didn't put gravy on
>> the mashed potatoes. When it comes to mashed potatoes I really prefer
>> only butter, S&P.
>>
>> What did you have for dinner tonight?
>>
>> Jill
> Pulled pork. I really do not care for pulled pork but my husband
> loves it so I make it 3,4 times a year. I have finally settled on a
> happy compromise. I pull half the roast and leave half in one piece.
> Husband can have his pulled pork with sauce and I can have cold sliced
> pork sandwiches.
> Janet US
>

You might consider a larger pork loin roast.

You can still do pulled, the sliced is even better, and the fat content
for either is lower.