On Tue, 28 Jul 2015 18:03:19 -0700, sf > wrote:
>On Tue, 28 Jul 2015 20:45:15 -0400, jmcquown >
>wrote:
>
>> A few months ago I cooked a 4 lb. chuck roast in the crock pot. I froze
>> the leftovers in individual portions.
>>
>> For dinner tonight, I had a portion of chuck roast, mashed russet
>> potatoes and Fordhook lima beans. Yep, I love lima beans. 
>>
>> http://i59.tinypic.com/fclnxf.jpg
>
>I bought Fordhook once because it seems like that's all you eat, so I
>thought they must be different. It turned out that they're just like
>any other frozen lima bean and I just don't like limas (unless they
>are baby limas).
>
I love limas in every way, shape and form.
>Fortunately, what they're doing out here in the West is substituting
>edamame beans for lima beans in dishes like a mixed bean salad and I
>like them.
Not in all parts of the West.
snippage
koko
--
Food is our common ground, a universal experience
James Beard