On Tuesday, July 28, 2015 at 7:29:56 PM UTC-4, sf wrote:

> There-in lies the problem. I like a nicely fried chicken on rare
> occasion, but I don't like to fry - so it's a restaurant item that
> (quite frankly) is often not made very well there either.

You might google for Korean fried chicken near me
and then look at reviews. Of course, you won't get American sides,
and it might be difficult to find plain fried chicken, but
it costs nothing to investigate.

Cindy Hamilton