On Tuesday, July 28, 2015 at 11:52:38 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, July 28, 2015 at 10:50:32 AM UTC-4, notbob wrote:
>
> > I really like "some" of AB's recipes. His pie crust recipe saved my
> > bacon. Others are not so great. An egg in mac n' cheese?
>
> Lots of people use egg in macaroni and cheese.
>
> > Half n'
> > Half in French Toast?
>
> Why not? It would make a very rich french toast.

I use half&half, egg yolk and vanilla extract to make French toast.

> I used to know someone who, as a treat, would buy a pint of half
> and half and drink it.
>
I love sipping half&half.
>
> > Ice in home brewed beer?
>
> I've never known why ice in beer is bad, since it's good in
> so many other carbonated beverages.
>
I usually have beer over ice these days, and often as not, mixed with
seltzer. I've cut my alcohol consumption by over 80% this year. I'm
thinking soon will be time for another sabbatical. It'll be weird
writing w/o a bunch of beer.
>
> Cindy Hamilton

--Bryan