On Wed, 29 Jul 2015 04:02:56 -0700, The Other Guy
> wrote:

> On Wed, 29 Jul 2015 03:57:01 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Tuesday, July 28, 2015 at 7:29:56 PM UTC-4, sf wrote:
> >
> >> There-in lies the problem. I like a nicely fried chicken on rare
> >> occasion, but I don't like to fry - so it's a restaurant item that
> >> (quite frankly) is often not made very well there either.
> >
> >You might google for Korean fried chicken near me
> >and then look at reviews. Of course, you won't get American sides,
> >and it might be difficult to find plain fried chicken, but
> >it costs nothing to investigate.
>
> I LOVE good fried chicken, but I DON'T fry mine any more,
> I bake it. And it's just fine that way, and much easier
> to make AND to clean up afterwards.
>
That's what I do too... panko crust. It's very nice, but it's not the
same as beer battered and deep fried.

--

sf