On Tuesday, July 28, 2015 at 8:45:19 PM UTC-4, jmcquown wrote:
> A few months ago I cooked a 4 lb. chuck roast in the crock pot. I froze
> the leftovers in individual portions.
>
> For dinner tonight, I had a portion of chuck roast, mashed russet
> potatoes and Fordhook lima beans. Yep, I love lima beans.
>
> http://i59.tinypic.com/fclnxf.jpg
>
> If you looked at the picture you may have noticed I didn't put gravy on
> the mashed potatoes. When it comes to mashed potatoes I really prefer
> only butter, S&P.
>
> What did you have for dinner tonight?

Quesadilla:

Flour tortilla with Kraft pepper jack cheese melted onto it,
some of my husband's homemade salsa, a little Greek yogurt,
and shredded iceberg lettuce.

After he came home, I grilled some asparagus for him, and
ate a little of that.

Tonight: grilled chicken breast served in some simple way.

Cindy Hamilton