On Wed, 29 Jul 2015 10:02:12 +0100, "Ophelia" >
wrote:

>
>
>"Doris Night" > wrote in message
.. .
>
>> I pulled a small meatloaf out of the freezer and made some onion &
>> mushroom gravy to go over it. I also heated up some baked beans and a
>> bit of scalloped potatoes from a couple of nights ago. The greenery
>> was supplied by a cucumber out of our garden.
>>
>> It was really good.
>
>That is very interesting. I eat cucumber with salad but would never have
>though of using it with hot cooked food.

Next time you think of it, you might want to try adding some cucumber
to a stir-fry. It's surprising how good cooked cucumber is.

koko

--

Food is our common ground, a universal experience
James Beard