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Posted to rec.food.cooking
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I made another great batch of "baked beans"!
John Kuthe wrote in rec.food.cooking:
> On Mon, 27 Jul 2015 18:16:42 -0500, "cshenk" > wrote:
>
> > Gary wrote in rec.food.cooking:
> >
> >> wrote:
> >> >
> >> > I add a heaping tbsp of kraft hickory smoked bbq sauce to pork
> and >> > beans.
> >>
> >> That sounds good.
> >> For me I take a few cans of pork and beans and add onion, green
> >> pepper, brown sugar and some powdered mustard. Heat it all for
> awhile >> to let the flavors blend.
> >
> > LOL! So different from my cooking but I bet I'd like it! BTW, I
> > see nothing wrong with canned beans and fancying them up. I
> > normally make from dry but frankly, it's at least half because i
> > like to tinker.
> >
> > Carol
>
> Yeah, I make mine froim dried beans too. Had to figure out what the
> base sausce was for "baked beans" and discovered it's basically tomato
> paste, water and spices. I use water, tomato paste, beef boullion,
> bron sugar/molasses, black pepper. a little cayenne, lots of sweet
> paprika, bay leaves, and a bunch oif chopped onions and garlic
> presweated in the bacon grease I fry a few strips of bacon on (and
> crumble and put in the beans for the final cook.)
>
> John Kuthe...
Works! It's different from mine but that doesnt make it wrong.
Carol
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