On Wed, 29 Jul 2015 18:49:43 -0600, Janet B >
wrote:

>On Wed, 29 Jul 2015 20:25:36 -0400, Brooklyn1
> wrote:
>
>>On Wed, 29 Jul 2015 12:05:31 -0700, koko > wrote:
>>
>>>On Wed, 29 Jul 2015 07:24:07 -0700, sf > wrote:
>>>
>>>>On Wed, 29 Jul 2015 00:12:21 -0700, koko > wrote:
>>>>
>>>>> On Tue, 28 Jul 2015 18:03:19 -0700, sf > wrote:
>>>>>
>>>>>
>>>>> >Fortunately, what they're doing out here in the West is substituting
>>>>> >edamame beans for lima beans in dishes like a mixed bean salad and I
>>>>> >like them.
>>>>>
>>>>> Not in all parts of the West.
>>>>>
>>>>I rarely buy deli salads, but the last multi-bean salad I bought had
>>>>edamame instead of limas. If Safeway is doing that, then it's more
>>>>common than you think.
>>>
>>>I don't buy deli salads, and if I did, which I wouldn't, it wouldn't
>>>be from a Safeway type store.
>>>
>>>koko
>>
>>No salad is easier than marinated bean salad, just open how many cans
>>of different beans and dress, and homemade dressing is best.
>
>no celery, carrot, bell pepper or onion?
>Janet US

Of course, that's all included in the "dress"... garlic, frozen green
beans, and parsley too... lemon juice, olive oyl, s n'p, whatever
floats your boat... I like bean salad with bean sized diced pepperoni
and provolone.