On 7/28/2015 9:50 AM, notbob wrote:
>
> One must remember cooking is not AB's main vocation. He's primarily a
> TV program producer and he did not like the state of celebrity cooking
> shows, so busted his ass to learn about cooking so he could create a
> better cooking show, which I think he succeeded at, admirably.
>
> I don't know how much he has to do with producing/directing these food
> competitions, but I'd say he's back in his native element. His first
> love. Whether he's ready to abandon the celebrity chef status that
> made him rich and famous remains to be seen.
>
> I really like "some" of AB's recipes. His pie crust recipe saved my
> bacon. Others are not so great. An egg in mac n' cheese? Half n'
> Half in French Toast? Ice in home brewed beer? Never gonna happen in
> my kitchen!
>
> I suspect AB will do whatever he wants.
>
> nb
>

I recall quite some years ago when AB said in some sort of interview why
took up cooking (school??). He wanted to meet more women/girls back in
his youngster days when at college or that sort of thing. Plus, he
wanted to learn the "science" of why cooking worked the way it does,
something like that. I do miss AB's "Good Eats" cooking show and I wish
it'd come back

Sky