The garden is laden with tomatoes this season and they are beginning
to come in like gangbusters. The timing could not be more perfect, as
the harvest is coinciding with the dog days of summer.

Today's gathering:

http://i62.tinypic.com/jphkxz.jpg

When these colorful babies are bountiful, we tailor all our meals
around them.. the past few days we had:

-tomato sandwiches with a thin slice of onion

-grilled cheese and tomato

-gazpacho

-cuke and tomato and onion salad with cottage cheese and sour cream

-sliced tomato with fresh mozzarella and basil, drizzled with olive
oil and balsamic vinegar

-chunked tomato sitting in juices with a bit of salt and pepper

Oh, and the corn is ready, too. The stuff is so wonderful and delicate
you could practically eat the cob.