Miche wrote:
>
> In article >, Arri London >
> wrote:
> <snip>

> > > > > Read the labels of tamari soy sauces -- not all of them are wheat-free.
> > > > >
> > > > True...they aren't real tamari. I did say 'traditionally'.
> > >
> > > Tradition has gone out the window in the name of the bottom line in a
> > > lot of cases, sadly.
> >
> > Ah well... I only buy those things at Asian shops anyway. Less of a
> > problem.
>
> I really should. There's even one on my way home, if I'm walking.

Go on. Give it a try. They are fascinating places.

>
> > > Some of the ingredient lists in "soy-flavoured" sauces make me want to
> > > weep.
>
> > Never heard of such things thankfully. Real soy sauce from China or Hong
> > Kong etc is cheap enough as it is. No need to buy ersatz.
>
> A lot of the "soy sauce" sold in supermarkets should really be labelled
> "soy-flavoured sauce".
>
> MIche
>
Probably depends on the labelling laws where you live. If there isn't
any legal definition for soy sauce, plenty of scope for messing things
up.