On Thu, 30 Jul 2015 17:44:31 -0400, William > wrote:

>On Tue, 28 Jul 2015 20:01:00 -0600, Janet B >
>wrote:
>
>>Pulled pork. I really do not care for pulled pork but my husband
>>loves it so I make it 3,4 times a year. I have finally settled on a
>>happy compromise. I pull half the roast and leave half in one piece.
>>Husband can have his pulled pork with sauce and I can have cold sliced
>>pork sandwiches.
>>Janet US
>
>What cut do you prefer for pulled pork or roast pork?
>
>
>William
>
pulled pork is done with a pork butt (shoulder) For 'roast' pork, I
prefer a pork loin. I do both. Pork butt isn't really the cut of
meat for slicing sandwich meat, but I am making do..
Janet US