On Thu, 30 Jul 2015 18:34:25 -0400, Boron Elgar
> wrote:

>The garden is laden with tomatoes this season and they are beginning
>to come in like gangbusters. The timing could not be more perfect, as
>the harvest is coinciding with the dog days of summer.
>
>Today's gathering:
>
>http://i62.tinypic.com/jphkxz.jpg
>
>When these colorful babies are bountiful, we tailor all our meals
>around them.. the past few days we had:
>
>-tomato sandwiches with a thin slice of onion
>
>-grilled cheese and tomato
>
>-gazpacho
>
>-cuke and tomato and onion salad with cottage cheese and sour cream
>
>-sliced tomato with fresh mozzarella and basil, drizzled with olive
>oil and balsamic vinegar
>
>-chunked tomato sitting in juices with a bit of salt and pepper
>
>Oh, and the corn is ready, too. The stuff is so wonderful and delicate
>you could practically eat the cob.
>
I love fermented cherry tomatoes, they are a little effervescent and
oh, so tasty.
http://www.kokoscornerblog.com/mycor...tomatoes-.html
or
http://tinyurl.com/q5bv8yc

koko

--

Food is our common ground, a universal experience
James Beard