On 8/1/2015 10:44 AM, Cindy Hamilton wrote:
> On Saturday, August 1, 2015 at 8:00:12 AM UTC-4, Chatty Cathy wrote:
>> On Mon, 20 Jul 2015 15:09:07 -0700, Gregory Morrow wrote:
>>
>>> So seeing Sheldon's garden pix got me all nostalgic about when I was a
>>> kid. A childhood memory was some of the food that my Midwestern small
>>> town grandparents routinely ate in the late 50's and into the 60's, some
>>> now seem a bit "old - fashioned" to me (but grandpa lived 1876 ->
>>> 1965!). Here are some:
>>>
>>> - ring baloney
>>
>> OK, I hafta ask, what's 'ring' baloney? (as opposed to 'normal' baloney -
>> which is known as 'polony' in my neck of the woods...)
>
> Ring bologna is stuffed into a narrower casing than regular bologna. Maybe
> 1.25 inches in diameter.
>
> It's twisted into sections about yay long (sorry, I don't know exactly how
> long--maybe 18-20 inches?) and the ends of the sections are brought together
> before it is cooked; it stays in a curved shape afterward. Here's a picture
> of ring bologna in a package:
>
> http://www.walmart.com/ip/Eckrich-Ri...14-oz/20934730
>
>
> Cindy Hamilton
>

Looks like a nice fat keilbasa, is the taste similar?