On Sat, 01 Aug 2015 16:37:58 +0200, ChattyCathy
> wrote:

>On Wed, 22 Jul 2015 10:24:00 -0600, Janet B wrote:
>
>
>> as I recall, the really tasty way to do it is to lay the piece of bread
>> in the pan right after you've fried some kind of meat. You push the
>> bread around in the drippings. that way you get all the seasonings as
>> well. great stuff!
>> Janet US
>
>Great stuff indeed. Works the same way after roasting some sort of meat in
>the oven. Still do that to this day.

I've been known to sneak behind my husband's back to do that.

Doris