MisterDiddyWahDiddy wrote in rec.food.cooking:

> On Saturday, August 1, 2015 at 7:00:12 AM UTC-5, Chatty Cathy wrote:
> > On Mon, 20 Jul 2015 15:09:07 -0700, Gregory Morrow wrote:
> >
> > > So seeing Sheldon's garden pix got me all nostalgic about when I
> > > was a kid. A childhood memory was some of the food that my
> > > Midwestern small town grandparents routinely ate in the late 50's
> > > and into the 60's, some now seem a bit "old - fashioned" to me
> > > (but grandpa lived 1876 -> 1965!). Here are some:
> > >
> > > - ring baloney
> >
> > OK, I hafta ask, what's 'ring' baloney? (as opposed to 'normal'
> > baloney - which is known as 'polony' in my neck of the woods...)
> >
> > All my grandparents had passed on by the time I was about 6 or 7 -
> > and I never met any of them - but my Dad used to love 'stuffed
> > cabbage leaves'; he used to stuff them with a mixture of ground
> > beef, onions, garlic and carrots (IIRC) - which he said his Mom
> > used to make and was one of his father's favourites.
> >
> > Unfortunately, being a cabbage hater, I didn't like them and don't
> > make them myself. Stuffed bell peppers, OTOH - are really good.
> >
> I am a cabbage hater too, and one of the things that I detested as a
> child was stuffed green peppers, but I eventually got to really like
> green peppers. My mother stuffed them with rice, ground beef and
> whatever else.
> >
> > --
> > Cheers
> > Chatty Cathy
>
> --Bryan

I prefer them to be red bell peppers but green is ok.

Carol

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