"Doris Night" > wrote in message
...
> On Sat, 01 Aug 2015 16:37:58 +0200, ChattyCathy
> > wrote:
>
>>On Wed, 22 Jul 2015 10:24:00 -0600, Janet B wrote:
>>
>>
>>> as I recall, the really tasty way to do it is to lay the piece of bread
>>> in the pan right after you've fried some kind of meat. You push the
>>> bread around in the drippings. that way you get all the seasonings as
>>> well. great stuff!
>>> Janet US
>>
>>Great stuff indeed. Works the same way after roasting some sort of meat in
>>the oven. Still do that to this day.
>
> I've been known to sneak behind my husband's back to do that.
>

But it is the cook's treat!!




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