Janet B wrote in rec.food.cooking:

> On Tue, 28 Jul 2015 20:45:15 -0400, jmcquown >
> wrote:
>
> > A few months ago I cooked a 4 lb. chuck roast in the crock pot. I
> > froze the leftovers in individual portions.
> >
> > For dinner tonight, I had a portion of chuck roast, mashed russet
> > potatoes and Fordhook lima beans. Yep, I love lima beans.
> >
> > http://i59.tinypic.com/fclnxf.jpg
> >
> > If you looked at the picture you may have noticed I didn't put
> > gravy on the mashed potatoes. When it comes to mashed potatoes I
> > really prefer only butter, S&P.
> >
> > What did you have for dinner tonight?
> >
> > Jill
> Pulled pork. I really do not care for pulled pork but my husband
> loves it so I make it 3,4 times a year. I have finally settled on a
> happy compromise. I pull half the roast and leave half in one piece.
> Husband can have his pulled pork with sauce and I can have cold sliced
> pork sandwiches.
> Janet US

Oddly, I do that too. I have a big one going right now. I didnt check
size before I opened the package but Don had to trim it a bit to fit in
the large oval crockpot (trimmed bit in the freezer).

I plan several meals from it, only some to be pulled pork.

Carol

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