On Sat, 01 Aug 2015 16:19:14 -0500, "cshenk" > wrote:

> Janet B wrote in rec.food.cooking:
>
> > Pulled pork. I really do not care for pulled pork but my husband
> > loves it so I make it 3,4 times a year. I have finally settled on a
> > happy compromise. I pull half the roast and leave half in one piece.
> > Husband can have his pulled pork with sauce and I can have cold sliced
> > pork sandwiches.
> > Janet US
>
> Oddly, I do that too. I have a big one going right now. I didnt check
> size before I opened the package but Don had to trim it a bit to fit in
> the large oval crockpot (trimmed bit in the freezer).
>
> I plan several meals from it, only some to be pulled pork.
>

Me too. Hubby isn't crazy about any form of BBQ sauce and prefers his
dinner on a plate, so I slice his, serve it with a couple of sides and
make a pulled pork sandwich for myself. The rest of it is used for
carnitas and other pork based dinners ending in my version of posole,
which uses fresh corn in place of the hominy.


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sf