sf wrote in rec.food.cooking:

> On Sat, 01 Aug 2015 16:19:14 -0500, "cshenk" > wrote:
>
> > Janet B wrote in rec.food.cooking:
> >
> > > Pulled pork. I really do not care for pulled pork but my husband
> > > loves it so I make it 3,4 times a year. I have finally settled
> > > on a happy compromise. I pull half the roast and leave half in
> > > one piece. Husband can have his pulled pork with sauce and I can
> > > have cold sliced pork sandwiches.
> > > Janet US
> >
> > Oddly, I do that too. I have a big one going right now. I didnt
> > check size before I opened the package but Don had to trim it a bit
> > to fit in the large oval crockpot (trimmed bit in the freezer).
> >
> > I plan several meals from it, only some to be pulled pork.
> >
>
> Me too. Hubby isn't crazy about any form of BBQ sauce and prefers his
> dinner on a plate, so I slice his, serve it with a couple of sides and
> make a pulled pork sandwich for myself. The rest of it is used for
> carnitas and other pork based dinners ending in my version of posole,
> which uses fresh corn in place of the hominy.

I might wantto try that Posole for a work lunch. Got a rough idea of
how you do it?

Carol

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