On Sat, 01 Aug 2015 15:58:04 -0700, sf > wrote:

>On Sat, 01 Aug 2015 14:08:32 -0500, "cshenk" > wrote:
>
>> MisterDiddyWahDiddy wrote in rec.food.cooking:
>>
>> > On Saturday, August 1, 2015 at 7:00:12 AM UTC-5, Chatty Cathy wrote:
>> > >
>> > > All my grandparents had passed on by the time I was about 6 or 7 -
>> > > and I never met any of them - but my Dad used to love 'stuffed
>> > > cabbage leaves'; he used to stuff them with a mixture of ground
>> > > beef, onions, garlic and carrots (IIRC) - which he said his Mom
>> > > used to make and was one of his father's favourites.
>> > >
>> > > Unfortunately, being a cabbage hater, I didn't like them and don't
>> > > make them myself. Stuffed bell peppers, OTOH - are really good.
>> > >
>> > I am a cabbage hater too, and one of the things that I detested as a
>> > child was stuffed green peppers, but I eventually got to really like
>> > green peppers. My mother stuffed them with rice, ground beef and
>> > whatever else.
>> > >
>>
>> I prefer them to be red bell peppers but green is ok.
>>
>
>Zucchini are good to stuff too.

We all know where you stuff yours. LOL-LOL