On Saturday, August 1, 2015 at 2:08:41 PM UTC-5, cshenk wrote:
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>
> > On Saturday, August 1, 2015 at 7:00:12 AM UTC-5, Chatty Cathy wrote:
> > > On Mon, 20 Jul 2015 15:09:07 -0700, Gregory Morrow wrote:
> > >
> > > > So seeing Sheldon's garden pix got me all nostalgic about when I
> > > > was a kid. A childhood memory was some of the food that my
> > > > Midwestern small town grandparents routinely ate in the late 50's
> > > > and into the 60's, some now seem a bit "old - fashioned" to me
> > > > (but grandpa lived 1876 -> 1965!). Here are some:
> > > >
> > > > - ring baloney
> > >
> > > OK, I hafta ask, what's 'ring' baloney? (as opposed to 'normal'
> > > baloney - which is known as 'polony' in my neck of the woods...)
> > >
> > > All my grandparents had passed on by the time I was about 6 or 7 -
> > > and I never met any of them - but my Dad used to love 'stuffed
> > > cabbage leaves'; he used to stuff them with a mixture of ground
> > > beef, onions, garlic and carrots (IIRC) - which he said his Mom
> > > used to make and was one of his father's favourites.
> > >
> > > Unfortunately, being a cabbage hater, I didn't like them and don't
> > > make them myself. Stuffed bell peppers, OTOH - are really good.
> > >
> > I am a cabbage hater too, and one of the things that I detested as a
> > child was stuffed green peppers, but I eventually got to really like
> > green peppers. My mother stuffed them with rice, ground beef and
> > whatever else.
> > >
> > > --
> > > Cheers
> > > Chatty Cathy
> >
> > --Bryan
>
> I prefer them to be red bell peppers but green is ok.
>
I have a nephew who gets physically ill from green (unripe) bell peppers,
but is fine with ripe sweet peppers and all chilies.
>
> Carol
>
--Bryan