On Saturday, August 1, 2015 at 3:58:14 PM UTC-7, sf wrote:
> On Sat, 01 Aug 2015 14:08:32 -0500, "cshenk" > wrote:
>
> > MisterDiddyWahDiddy wrote in rec.food.cooking:
> >
> > > On Saturday, August 1, 2015 at 7:00:12 AM UTC-5, Chatty Cathy wrote:
> > > >
> > > > All my grandparents had passed on by the time I was about 6 or 7 -
> > > > and I never met any of them - but my Dad used to love 'stuffed
> > > > cabbage leaves'; he used to stuff them with a mixture of ground
> > > > beef, onions, garlic and carrots (IIRC) - which he said his Mom
> > > > used to make and was one of his father's favourites.
> > > >
> > > > Unfortunately, being a cabbage hater, I didn't like them and don't
> > > > make them myself. Stuffed bell peppers, OTOH - are really good.
> > > >
> > > I am a cabbage hater too, and one of the things that I detested as a
> > > child was stuffed green peppers, but I eventually got to really like
> > > green peppers. My mother stuffed them with rice, ground beef and
> > > whatever else.
> > > >
> >
> > I prefer them to be red bell peppers but green is ok.
> >
>
> Zucchini are good to stuff too.

Remember that great Annette Funicello-Frankie Avalon movie, "How to Stuff
a Wild Zucchini"?