On Sunday, August 2, 2015 at 3:50:33 PM UTC-5, wrote:
>
> Ingredients.
>
> 1-1/4 cups sifted all-purpose flour
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> Pinch of salt
> 1 egg, beaten
> 1-1/4 cups buttermilk
> 2 tablespoons butter, melted
> 1/4 cup sugar
>
This looks pretty much like the standard recipe
that most people use when they want buttermilk pancakes.
>
> 5. Cook until the pancakes are brown on one side and around the edges, then flip and brown the other side.
>
>
The way I was taught years and years ago when it's time to
flip them is wait until you start seeing bubbles appear
the uncooked side; usually those bubbles will also burst.
No having to peek to see if they are brown and needing to
be turned. Works every time for me.