On Sun, 2 Aug 2015 18:53:21 -0700 (PDT), "
> wrote:

>On Sunday, August 2, 2015 at 3:50:33 PM UTC-5, wrote:
>>
>> Ingredients.
>>
>> 1-1/4 cups sifted all-purpose flour
>> 1 teaspoon baking powder
>> 1 teaspoon baking soda
>> Pinch of salt
>> 1 egg, beaten
>> 1-1/4 cups buttermilk
>> 2 tablespoons butter, melted
>> 1/4 cup sugar
>>
>This looks pretty much like the standard recipe
>that most people use when they want buttermilk pancakes.
>>
>> 5. Cook until the pancakes are brown on one side and around the edges, then flip and brown the other side.
>>
>>
>The way I was taught years and years ago when it's time to
>flip them is wait until you start seeing bubbles appear
>the uncooked side; usually those bubbles will also burst.
>No having to peek to see if they are brown and needing to
>be turned. Works every time for me.

Bryanlearned toi guage pamncakes by the bubbling becase we got some
black food color and made pancakes so black they looked like little
manhole covers!

John Kuthe...