On Sunday, August 2, 2015 at 6:53:26 PM UTC-7, wrote:
> On Sunday, August 2, 2015 at 3:50:33 PM UTC-5, wrote:
> >
> > Ingredients.
> >
> > 1-1/4 cups sifted all-purpose flour
> > 1 teaspoon baking powder
> > 1 teaspoon baking soda
> > Pinch of salt
> > 1 egg, beaten
> > 1-1/4 cups buttermilk
> > 2 tablespoons butter, melted
> > 1/4 cup sugar
> >
> This looks pretty much like the standard recipe
> that most people use when they want buttermilk pancakes.
> >
> > 5. Cook until the pancakes are brown on one side and around the edges, then flip and brown the other side.
> >
> >
> The way I was taught years and years ago when it's time to
> flip them is wait until you start seeing bubbles appear
> the uncooked side; usually those bubbles will also burst.
> No having to peek to see if they are brown and needing to
> be turned. Works every time for me.

The sugar part was a new one on me. Or at least that much of it.