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Dave Smith[_1_]

On 2015-08-02 9:53 PM, wrote:
> On Sunday, August 2, 2015 at 3:50:33 PM UTC-5, wrote:
>>
>> Ingredients.
>>
>> 1-1/4 cups sifted all-purpose flour
>> 1 teaspoon baking powder
>> 1 teaspoon baking soda
>> Pinch of salt
>> 1 egg, beaten
>> 1-1/4 cups buttermilk
>> 2 tablespoons butter, melted
>> 1/4 cup sugar
>>
> This looks pretty much like the standard recipe
> that most people use when they want buttermilk pancakes.

Other than the 1/4 cup of sugar.
>>
>> 5. Cook until the pancakes are brown on one side and around the edges, then flip and brown the other side.
>>
>>
> The way I was taught years and years ago when it's time to
> flip them is wait until you start seeing bubbles appear
> the uncooked side; usually those bubbles will also burst.
> No having to peek to see if they are brown and needing to
> be turned. Works every time for me.

I wait for the bubbles to burst.
>