On 2015-08-03 9:27 AM, Cindy Hamilton wrote:

> Emoticon noted. However:
>
> 1. I imagine IHOP customers use enough syrup to make their pancakes
> satisfactorily wet.
>
> 2. How expensive can artificially flavored corn syrup be, when they
> probably buy it by the ton?

I have had so many bad experiences with pancake restaurant pancakes that
I don't bother with them anymore. They are invariably a major
disappointment. Even real maple syrup could not salvage them.