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Gary

" wrote:
>
> On Monday, August 3, 2015 at 8:28:24 AM UTC-5, Dave Smith wrote:
> >
> > On 2015-08-02 9:53 PM, wrote:
> > >
> > > The way I was taught years and years ago when it's time to
> > > flip them is wait until you start seeing bubbles appear
> > > the uncooked side; usually those bubbles will also burst.
> > > No having to peek to see if they are brown and needing to
> > > be turned. Works every time for me.
> >
> > I wait for the bubbles to burst.
> >
> >
> And they're ever so slightly dry around the edges;
> just barely.

Yep... at first the bubbles appear and break but they fill in. As soon
as they stop filling in the hole, pancake is ready to turn. A nice
golden brown side every time.